The Heritage Table features homemade bread, house-cured and smoked meats, and locally sourced produce along with craft beverages. True to what our name suggests, The Heritage Table offers familiar foods from scratch. We welcome our guests through lunch and dinner. Lunch features our house-made breads and cured meats through such sandwiches as our cuban sandwich on homemade focaccia, the Heritage Table Burger, and smoked turkey and avocado.
Salads maintain the theme of fare, with accessible options such as our HT Cobb and Mimosa Salad – with currants and champagne vinaigrette – as highlights. The dinner menu carries options that include entrees such as double-cut grilled pork chops with apple chutney, homemade meatloaf and scratch-made chicken pot pie. A full bar of craft beers and accessible wines and cocktails accent the experience in a setting designed to embrace the atmosphere and genuine hospitality the building offers and our name implies.